Baking for Beginners Programme

This 5-week beginner-friendly baking programme is designed to build confidence and develop essential skills in a supportive, hands-on environment.

Participants will learn the fundamentals of baking while preparing simple, delicious, and affordable baked goods. The course focuses on practical skills, using fresh ingredients, and reducing food waste.

What You’ll Learn

Throughout the programme, participants will gain experience in:

• Kitchen safety and hygiene
• Accurate measuring and weighing
• Mixing methods and baking techniques
• Understanding ingredients and how they work together
• Preparing breads, cakes, scones, and pastries
• Reducing food waste and planning baking at home

Each week builds on the last, helping participants grow in confidence and develop their skills step by step.

What You’ll Achieve

By the end of the programme, participants will:

• Bake a variety of sweet and savoury items
• Follow recipes with confidence
• Understand key baking techniques and ingredients
• Demonstrate safe and hygienic kitchen practices
• Bake independently at home

Course Details

• Location: College of Further Education and Training, Kilmallock Town Campus, Railway Road, Kilmallock, Co. Limerick (V35 XW71)
• Start Date: 28th April 2026
• Duration: 5 weeks
• Time: 10:00am – 12:00pm
• Cost: FREE

To express your interest, please, please, fill out the form below:

*Registration for this course is now closed

For any further information, contact Nadia Atalla at [email protected] or 086 107 0127.